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Banana Cake
Heat oven to 350 degrees
Grease 2 X 9” square pans
Mix together
1 Cup Organic Applesauce
2 Cup Organic Sugar
Add
4 Organic Eggs
Beat Thoroughly then add
2 Cups Organic Bananas mashed
2 teaspoons Organic Vanilla Extract
In a separate bowl stir together
4 Cups Organic Whole Wheat Pastry Flour
1 teaspoon Baking Soda
½ teaspoon Sea Salt
Add the flour mixture to the liquid mixture alternately with
1 Cup Organic Soy Milk or variety of your preference (Organic Powdered Milk mixed with water)
Bake about 40 minutes or until a knife inserted in the middle comes out clean.
Notes regarding food allergies:
Milk - For folks with milk allergies, use a non-dairy milk.
Egg - For folks with egg allergies – use egg substitute.
Nut - This is great folks with nut allergies since making it from scratch lowers the risk of cross-contamination in the manufacturing process.
Adapted from The Fannie Farmer Cookbook
Cut in squares and enjoy by itself or if you don’t mind increasing the sugar content -
Frost with buttercream frosting
½ Cup Organic Margarine with no trans fats
1 teaspoon Organic Vanilla Extract
1 pound (4.5 Cups) Organic Powdered Sugar
3-4 Tablespoons Organic Soy Milk or variety of your preference
Add the milk a little at a time until you get the desired consistency – you may not need it all.
If you want to jazz it up a bit here are some ideas:
Add natural plant-based food coloring to the frosting.
Add Organic Sprinkles on top
Add Organic candies on top.
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